Pulses & Grains

Long-grain aromatic basmati with excellent elongation — raw, steamed, and sella grades.

Origin

Punjab, Haryana

Grades / sizes

Grain 8.0 – 8.4 mm

Form

Raw, steamed, sella

Packing

5 / 25 / 50 kg bags

HS code

1006.30

Kabuli (white) and desi chickpeas graded by count per ounce — whole and split (chana dal).

Origin

Madhya Pradesh, Maharashtra

Grades / sizes

8 / 9 / 10 / 12 mm counts

Form

Whole, split (dal)

Packing

25 / 50 kg bags

HS code

0713.20

Polished and unpolished pigeon-pea split lentils — a staple across South Asian and diaspora markets.

Origin

Maharashtra, Karnataka

Form

Split (polished / unpolished)

Spec

Machine-cleaned, sortex

Packing

25 / 50 kg bags

HS code

0713.60

Whole and split green gram, cleaned to high purity for retail and foodservice buyers.

Origin

Rajasthan, Maharashtra, Karnataka

Form

Whole, split, dehusked

Spec

99% purity (sortex)

Packing

25 / 50 kg bags

HS code

0713.31

Java and Bold groundnut kernels graded by count, aflatoxin-controlled for export.

Origin

Gujarat, Rajasthan

Grades / sizes

40/50, 50/60, 60/70 counts

Spec

Aflatoxin-tested, sortex

Packing

25 / 50 kg bags, vacuum

HS code

1202.42

Natural and hulled sesame in white and mixed grades, cleaned to high purity.

Origin

Gujarat, Madhya Pradesh

Form

Natural, hulled

Spec

99% / 99.95% purity

Packing

25 / 50 kg bags

HS code

1207.40

A range of Indian millets riding strong global demand for gluten-free ancient grains.

Origin

Rajasthan, Maharashtra, Karnataka

Form

Whole grain, flour

Spec

Machine-cleaned, sortex

Packing

25 / 50 kg bags

HS code

1008

Whole-wheat atta and refined flours milled to buyer specification for retail and foodservice.

Origin

Punjab, Madhya Pradesh, Gujarat

Form

Whole-wheat atta, maida, sooji

Spec

Milled to spec

Packing

5 / 10 / 25 / 50 kg bags

HS code

1101